on this podcast:
BBQ on Facebook
BBQ on TripAdvisor
Texas Monthly on Pody's BBQ
Prophets of Smoked Meat: A Journey through Texas Barbecue
by Daniel Vaughn
100 Best Barbecue Restaurants in America by Johnny
by Lolis Eric Erie
Legends of Texas Barbecue Cookbook by Robb Walsh
For more on the "pit"
see Daniel Vaughn's article "Consider
the Pit: A Guide to the Forges Where Our Barbecue is Made"
(review on Cool Tools)
New Mexico chiles